Description
Delightful golden treats stuffed with a mixture of diced apples, sugar, and spices, all wrapped in flaky crescent roll dough.
Ingredients
Scale
- 2 cups diced apples (choose a sweet variety like Honeycrisp or Fuji)
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package of crescent roll dough
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix diced apples with sugar, cinnamon, and lemon juice in a bowl until well combined.
- Roll out the crescent roll dough on a clean surface and cut it into squares.
- Spoon a generous amount of the apple mixture into the center of each square.
- Fold the dough over the filling and pinch the edges to seal tightly.
- Dip each bomb into melted butter, ensuring they’re fully coated, then roll them in brown sugar.
- Place the bombs on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy the delicious, comforting flavors!
Notes
Store leftovers in an airtight container at room temperature for up to two days. Freeze uncooked bombs for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg