Description
A warm, comforting bowl of creamy roasted garlic tomato soup, perfect for chilly evenings and easy weeknight meals.
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 head of garlic, roasted
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- Salt and pepper to taste
- Basil for garnish
Instructions
- Sauté the chopped onions in a pot until they become translucent.
- Add in the roasted garlic and chopped tomatoes, cooking together for a few minutes.
- Pour in the vegetable broth and bring to a gentle simmer.
- Blend the mixture until it reaches a smooth consistency.
- Stir in the heavy cream (or coconut milk) and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
Serve with crusty bread or grilled cheese for the ultimate comfort meal. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg