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Cranberry, Apple, and Blue Cheese Salad with Cranberry-Apple Cider Dressing


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  • Author: julie
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant autumn salad combining tart cranberries, sweet apples, and creamy blue cheese, perfect for gatherings and light meals.


Ingredients

Scale
  • 4 cups butter lettuce
  • 1 cup diced honeycrisp apples
  • 3/4 cup orange-flavored dried cranberries
  • 3/4 cup candied Fisher pecans
  • 3/4 cup blue cheese crumbles
  • 1/4 cup apple cider vinegar
  • 2 to 4 tablespoons honey
  • 2 to 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Combine the butter lettuce and diced honeycrisp apples in a large bowl.
  2. Add the orange-flavored dried cranberries and candied Fisher pecans.
  3. Fold in blue cheese crumbles gently.
  4. Whisk together apple cider vinegar, honey, olive oil, salt, and pepper in a small bowl until well blended.
  5. Drizzle the dressing over the salad mix and toss gently to combine.
  6. Enjoy fresh for the best flavor and texture.

Notes

Store leftovers in an airtight container in the fridge, keeping the dressing separate until ready to serve.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 20mg