Description
A whimsical dessert that combines the classic chewy texture of Rice Krispy treats with the fun sweetness of cotton candy, perfect for parties and festive gatherings.
Ingredients
Scale
- 1 (10-ounce) package of mini marshmallows
- 3 tablespoons of butter
- 1 (1.5-ounce) container of pink cotton candy
- 6 cups of Strawberry Rice Krispies
- Pink sprinkles (red and white)
Instructions
- Melt the butter in a large saucepan over medium-low heat.
- Add the mini marshmallows and stir until smooth and melted.
- Incorporate the pink cotton candy, adding it gradually and stirring well.
- Mix in the Strawberry Rice Krispies until thoroughly combined.
- Prepare a 9 x 13-inch pan by lining it with parchment paper.
- Pour the mixture into the pan, pressing it down firmly.
- Sprinkle with pink sprinkles and allow cooling for about 30 minutes before cutting into bars.
Notes
Store leftovers in an airtight container at room temperature for 3 to 5 days, or freeze wrapped in plastic wrap for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg