Description
A delightful and refreshing dessert combining the creaminess of cottage cheese with the zesty brightness of lemon.
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons honey or sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine cottage cheese, lemon juice, lemon zest, honey, vanilla extract, and a pinch of salt in a blender or food processor.
- Blend everything together until smooth and creamy.
- Taste the mousse and adjust the sweetness if necessary.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For a twist, substitute lime juice for lemon or add berries for a fruity flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg