Description
A delicious and energizing treat combining coffee and chia seeds, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup brewed coffee (cooled)
- 1 cup almond milk (or any milk of your choice)
- 2 tablespoons maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk together the chia seeds, cooled coffee, almond milk, maple syrup, vanilla extract, and a pinch of salt in a medium-sized bowl until well combined.
- Allow the mixture to sit for about 10 minutes to let the chia seeds absorb the liquid.
- Stir the mixture again to prevent clumping and cover the bowl with plastic wrap.
- Refrigerate for at least 2 hours or overnight for the best results.
- Serve the pudding chilled and enjoy!
Notes
Layer with fruits or top with nuts and drizzle with maple syrup or chocolate for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg