Description
A delightful sandwich layered with rich meats, aromatic cheeses, and a zesty olive salad, encapsulating the heart of Italian flavor.
Ingredients
Scale
- 1 round loaf of muffuletta bread
- 1/2 cup green olive salad
- 1/4 pound mortadella, thinly sliced
- 1/4 pound salami, thinly sliced
- 1/4 pound ham, thinly sliced
- 1/4 pound provolone cheese, sliced
- 1/4 pound Swiss cheese, sliced
- 2 tablespoons olive oil
- 1 teaspoon red wine vinegar
Instructions
- Slice the bread: Cut the muffuletta bread in half horizontally.
- Spread the olive salad: Evenly distribute the olive salad on the bottom half of the bread.
- Layer the meats: Start layering the mortadella, salami, ham, provolone, and Swiss cheese over the olive salad.
- Drizzle: Add a splash of olive oil and red wine vinegar on top.
- Cover: Gently place the top half of the bread back on and press down with a light hand.
- Wrap: Tightly wrap the sandwich in plastic wrap. Allow it to sit for at least an hour at room temperature.
- Slice and serve: When ready, slice into wedges and enjoy!
Notes
For the best results, use freshly sliced deli meats and cheeses. Customize with your favorite toppings for added flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg