Description
A comforting bowl of homemade chicken noodle soup packed with the bold flavors of ginger and garlic.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup egg noodles
- 2 carrots, sliced
- 1 stalk celery, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil: In a large pot, set over medium heat, warm the olive oil.
- Sauté aromatics: Add the chopped onion, minced garlic, and grated ginger to the pot. Cook until the onion turns translucent and fragrant.
- Add the broth: Pour in the chicken broth and bring the mixture to a rolling boil.
- Cook the veggies: Toss in the sliced carrots and celery. Let them simmer until they are tender, which should take about 5-7 minutes.
- Incorporate chicken and noodles: Stir in the shredded chicken and egg noodles, continuing to cook until the noodles are soft.
- Season to taste: Add salt and pepper according to your preference.
- Garnish and serve: Serve hot, topped with freshly chopped parsley for a burst of color and flavor.
Notes
To save time, rotisserie chicken works wonders in this recipe. Pair with crusty bread or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg