Description
A creamy and zesty spread made with dill pickles, perfect for bagels and snacks.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup dill pickles, diced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine the cream cheese, diced dill pickles, fresh dill, lemon juice, and garlic powder in a mixing bowl.
- Mix until smooth and creamy.
- Season to taste with salt and pepper.
- Serve and enjoy!
Notes
Make sure the cream cheese is softened for easy mixing. You can also use Greek yogurt for a lighter alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg