Description
A comforting and quick chicken tortellini soup packed with tender chicken, cheesy tortellini, and vibrant vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the diced carrots, celery, and minced garlic; sauté until softened, about 3-5 minutes.
- Pour in the chicken broth and bring to a boil.
- Stir in the shredded chicken and cheese tortellini, along with Italian seasoning, salt, and pepper. Cook until the tortellini are tender, about 5-7 minutes.
- Add in the spinach and let wilting occur for a minute or two before serving.
- Ladle the soup into bowls and top with a sprinkle of grated Parmesan cheese.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg