Description
Flavorful and customizable bowls featuring tender steak marinated in cilantro and lime, served over rice with vibrant toppings.
Ingredients
Scale
- 1 lb steak (flank or sirloin)
- 1/4 cup fresh cilantro, chopped
- 2 limes (juiced)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
- Toppings (e.g., avocado, corn, black beans, diced tomatoes, additional cilantro)
Instructions
- Whisk together the cilantro, lime juice, olive oil, minced garlic, cumin, and a good pinch of salt and pepper to create a flavorful marinade.
- Place the steak in the marinade, ensuring it’s well-coated, and let it sit for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat for optimal cooking.
- Cook the steak for about 4-5 minutes on each side for medium-rare.
- Let the steak rest for a few minutes then slice it against the grain.
- Serve the sliced steak over a bed of cooked rice, topped with your chosen toppings.
Notes
Feel free to substitute flank steak with sirloin and customize the toppings to your liking. Leftovers should be stored in separate airtight containers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg