Description
A refreshing dish of rice noodles with zesty lime and aromatic cilantro, perfect for any occasion.
Ingredients
Scale
- 8 oz rice noodles
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: sliced jalapeños for heat
Instructions
- Cook the rice noodles according to the package instructions. Once cooked, drain them well and set aside.
- Mix the dressing: In a large bowl, combine the lime juice, olive oil, minced garlic, salt, and pepper. Whisk together until smooth.
- Combine the drained noodles into the bowl and gently toss them in the dressing to ensure they are well coated.
- Incorporate the chopped fresh cilantro, which adds a beautiful burst of color and freshness.
- Spice it up (optional): If you like a little heat, now’s the time to add sliced jalapeños.
- Serve your Cilantro Lime Noodles immediately for a fresh, zesty entrée!
Notes
For best presentation, serve in a large, shallow bowl, garnished with additional cilantro and lime wedges. Pairs well with grilled chicken, shrimp, or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg