Description
Delightful cookies combining rich chocolate and gooey marshmallows for a sweet treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/4 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, salt, and cocoa powder in a separate bowl.
- Gradually mix the dry ingredients into the butter mixture until just combined.
- Fold in the chocolate chips and mini marshmallows until evenly distributed.
- Drop spoonfuls of cookie dough onto ungreased baking sheets, spaced apart.
- Bake for 10-12 minutes until edges are lightly browned and centers look slightly underbaked.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a richer flavor, consider using dark chocolate chips instead of semisweet. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg