Description
Indulgent truffles combining cookie dough and rich chocolate, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour (heat-treated)
- 1/4 teaspoon salt
- 1 tablespoon milk (if needed)
- 1 cup mini chocolate chips
- 1 1/2 cups semisweet chocolate chips (for coating)
- 1 tablespoon coconut oil or vegetable shortening (optional, for melting)
Instructions
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Mix in the vanilla extract until well incorporated.
- Add the heat-treated flour and salt, stirring gently until a soft dough forms.
- If crumbly, add 1 tablespoon of milk to bind it together.
- Fold in mini chocolate chips evenly throughout the dough.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the dough balls for 15-20 minutes until firm.
- Melt the semisweet chocolate chips with coconut oil (if using) in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled dough ball into the melted chocolate, allowing excess to drip off before returning to parchment paper.
- Let the truffles set at room temperature or in the fridge until the chocolate hardens.
Notes
Store in an airtight container for up to 5 days at room temperature or refrigerate for up to two weeks. Freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg