Description
A rich and moist chocolate cake topped with sweetened condensed milk and caramel sauce, finished with chocolate chips.
Ingredients
Scale
- 1 box chocolate cake mix (and ingredients listed on the box, typically eggs, oil, and water)
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease your cake pan generously.
- Prepare the chocolate cake mix as directed on the box. Pour the batter into the prepared pan.
- Bake according to the package instructions and let the cake cool completely on a wire rack.
- Once cooled, use a fork to poke holes all over the top of the cake.
- Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes for maximum flavor.
- Drizzle the caramel sauce evenly over the top of the cake.
- Finally, sprinkle chocolate chips over the caramel for added sweetness and texture.
- Allow the cake to set for a few minutes before slicing and serving.
Notes
Serve warm or chilled, topped with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg