Description
A comforting all-in-one meal featuring seasoned chicken, creamy mashed potatoes, and rich gravy.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups mashed potatoes (store-bought or homemade)
- 1 cup corn kernels (canned or frozen)
- 1 cup shredded cheddar cheese
- 1 cup prepared gravy (chicken or brown)
- Chopped fresh parsley for garnish (optional)
Instructions
- In a medium bowl, combine the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is well-coated.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 7-9 minutes. Once done, remove the chicken from the skillet and set aside.
- While the chicken cooks, heat the gravy in a medium saucepan according to package instructions or your homemade recipe. Keep it warm.
- If you’re using frozen corn, cook it as per package instructions. For canned corn, simply drain it and heat it in a small saucepan until warm.
- Prepare or reheat mashed potatoes until they’re smooth and hot.
- To assemble your bowls, start with a generous scoop of mashed potatoes at the bottom of each serving bowl.
- Top the mashed potatoes with cooked corn, followed by a portion of the seasoned chicken.
- Drizzle warm gravy over the chicken and potatoes, then sprinkle with shredded cheese.
- Finish with fresh parsley (if desired) and serve immediately.
Notes
Consider adding different spices or swapping chicken for turkey for an easy twist on the dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg