Description
A delightful twist combining classic Caesar salad flavors with hearty pasta and tender chicken, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked pasta (any shape)
- 2 cups cooked chicken, chopped
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup Parmesan cheese, grated
- 1/4 cup croutons
- Salt and pepper to taste
Instructions
- Combine the cooked pasta, chopped chicken, and romaine lettuce in a large mixing bowl.
- Drizzle the Caesar dressing over the top and toss to coat everything evenly.
- Add the grated Parmesan cheese and croutons, and fold them in gently so the croutons stay crunchy.
- Season with salt and pepper according to your taste preferences.
- Serve chilled or at room temperature for the best flavor and texture.
Notes
Store leftovers in an airtight container in the fridge for about 3 days. Best served cold; if reheating, add fresh lettuce and croutons afterwards to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg