Description
A hearty one-pan dish that combines the flavors of taco night with cheesy rice, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 lb lean ground beef (or turkey)
- 1 can of beans (black or pinto)
- 1 cup corn (frozen or canned)
- 2 cups ready rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1 cup salsa (optional)
- Salt and pepper to taste
Instructions
- Cook the beef: In a large skillet, brown the ground beef over medium heat. Break it apart as it cooks and drain excess fat.
- Add seasonings: Stir in the taco seasoning, beans, corn, and salsa (if using) until combined.
- Mix in the rice: Add the ready rice to the skillet and fold it in gently.
- Let it meld: Cover the skillet and cook for about 5 minutes to allow flavors to meld.
- Add the cheese: Sprinkle shredded cheese on top, cover and cook for another 3-4 minutes until melted.
- Final touches: Season with salt and pepper to taste before serving hot.
Notes
For a vegetarian option, replace ground beef with extra beans or lentils. Consider adding diced onions or garlic for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg