Description
A delicious blend of crispy roasted potatoes, seasoned taco meat, and gooey cheese, perfect for weeknight dinners.
Ingredients
Scale
- 1 ½ lbs russet potatoes, scrubbed and cut into small cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and black pepper to taste
- 1 lb ground beef or turkey
- 1 packet (1 oz) taco seasoning
- ⅓ cup water
- 1 ½ cups shredded cheese (mix of cheddar and Monterey Jack)
- ½ cup sour cream (for topping)
- ¼ cup chopped green onions or cilantro (for garnish)
- Optional toppings: diced tomatoes, jalapeños, or avocado slices
Instructions
- Preheat the Oven: Start by heating your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, smoked paprika, chili powder, cumin, salt, and pepper. Spread them evenly on a parchment-lined baking sheet. Roast for 25-30 minutes, flipping halfway through, until crispy and golden.
- Cook the Taco Meat: While the potatoes are roasting, brown the ground beef in a skillet over medium-high heat. Drain any excess fat, then stir in the taco seasoning and water. Let it simmer for about 5 minutes until thickened.
- Assemble the Dish: Once the potatoes are done, transfer them to a large oven-safe skillet or casserole dish. Layer the seasoned beef on top, then sprinkle the shredded cheese evenly over everything.
- Melt the Cheese: Pop the skillet back into the oven for an additional 5 minutes, just until the cheese is melted and bubbly.
- Serve and Garnish: Finish with a dollop of sour cream, a sprinkle of green onions or cilantro, and any additional toppings like diced tomatoes, jalapeños, or avocado slices for a perfect touch. Serve warm, and watch everyone dig in!
Notes
For a well-rounded meal, serve with crisp greens or a vibrant salad. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg