Description
Quick and delightful Cheesy Garlic Crescent Rolls infused with garlic and butter, perfect for snacks, brunches, or gatherings.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Preheat the oven to the temperature indicated on the crescent roll packaging.
- Prepare the garlic butter mixture by combining melted butter, minced garlic, garlic powder, onion powder, and dried parsley in a small bowl.
- Unroll the crescent dough on a clean surface and separate it into triangles along the perforated lines.
- Brush each triangle generously with the garlic butter mixture.
- Add a handful of shredded mozzarella and cheddar cheese over each triangle.
- Roll up each triangle starting from the wide end, tucking the cheese inside as you go.
- Arrange the rolled crescents on a baking sheet, leaving space between each roll.
- Brush leftover garlic butter mixture over the tops and sprinkle salt and pepper.
- Bake according to the package directions or until golden brown.
- Serve warm as a snack, side dish, or appetizer!
Notes
Store in an airtight container in the fridge for up to 4 days. Reheat in a toaster oven or regular oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg