Description
Deliciously addictive bars blending crunchy pretzels with rich caramel and silky chocolate.
Ingredients
Scale
- 2 cups pretzels (broken into pieces)
- 1 cup caramel sauce (store-bought or homemade)
- 2 cups chocolate chips (semisweet or milk chocolate)
- 1/4 cup sea salt (optional, for garnish)
Instructions
- In a large bowl, mix the pretzel pieces with the caramel sauce until they’re completely coated.
- Spread this sticky mixture evenly in a lined 9×9 inch baking pan, ensuring it’s packed down firmly.
- Melt the chocolate chips in a microwave-safe bowl, heating them in 30-second increments, stirring in between, until smooth.
- Pour the melted chocolate over the pretzel mix, using a spatula to spread it evenly across the top.
- If you’re a fan of sweet-and-salty, sprinkle the sea salt over the chocolate layer.
- Refrigerate for at least 1 hour or until solidified.
- Once set, cut into bars and enjoy!
Notes
Best enjoyed with a scoop of vanilla ice cream or packaged as a homemade gift.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 27g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg