Description
A delightful dessert that combines creamy cheesecake with rich coffee flavors, perfect for coffee lovers.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 tablespoons white sugar
- 3 (8-ounce) packages cream cheese, softened
- ½ cup white sugar
- ½ cup brown sugar
- 3 large eggs
- 1 (8-ounce) container sour cream
- ⅓ cup brewed espresso or strong coffee
- 1 tablespoon vanilla extract
- Fresh whipped cream (for topping)
- Salted caramel drizzle (or store-bought caramel)
Instructions
- Prepare the crust by combining the graham cracker crumbs, melted butter, and white sugar, then press into a greased springform pan.
- Make the cheesecake filling by beating cream cheese until smooth, then gradually adding white and brown sugars, mixing well. Add eggs one by one, then incorporate sour cream, brewed espresso, and vanilla extract until creamy.
- Pour the cheesecake filling over the crust and bake in a preheated oven at 325°F (163°C) for about 60 minutes.
- Cool the cheesecake in the oven for an hour, then refrigerate covered for at least four hours or overnight.
- Top with fresh whipped cream and salted caramel before serving.
Notes
Ensure all ingredients are at room temperature for a smooth batter. Cool the cheesecake slowly to minimize cracks.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg