Description
A delightful fusion of fresh ingredients, offering a taste of sushi in a salad form.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 avocado, diced
- 1 cup imitation crab meat, shredded
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon chopped green onions
- 1 tablespoon sesame seeds
- Salt to taste
Instructions
- Combine the thinly sliced cucumbers, diced avocado, and shredded imitation crab meat in a large mixing bowl.
- Whisk together the rice vinegar, soy sauce, sesame oil, and a pinch of salt in a separate small bowl until well blended.
- Pour the dressing over the cucumber mixture and gently toss until everything is coated.
- Sprinkle chopped green onions and sesame seeds on top before serving. Enjoy!
Notes
For a vegetarian twist, substitute imitation crab with real crab or tofu.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg