Description
A creamy pie featuring rich peanut butter and crunchy Butterfinger candy bars, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups peanut butter
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped cream
- 2 Butterfinger candy bars, crushed (save some for topping)
- 1 pre-made graham cracker pie crust
- Chocolate syrup (for drizzling, optional)
Instructions
- Combine peanut butter, cream cheese, and powdered sugar in a large mixing bowl until blended smoothly.
- Fold in whipped cream and half of the crushed Butterfinger bars, blending gently.
- Spoon the mixture into the graham cracker pie crust and smooth the top.
- Sprinkle the remaining crushed Butterfinger generously over the top.
- Place the pie in the refrigerator for at least 240 minutes to set.
- Drizzle chocolate syrup over the pie before serving if desired.
Notes
For a gluten-free version, use a homemade crust with gluten-free cookies. Keep leftovers in an airtight container in the refrigerator for 3 to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg