Description
Delightful bars combining crispy Rice Krispies with rich peanut butter and crunchy Butterfinger bars.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup peanut butter (smooth or crunchy)
- 1/4 cup butter
- 1 cup crushed Butterfinger bars
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and mix continuously until completely melted.
- Incorporate the peanut butter, stirring until the mixture is smooth.
- Mix in the Rice Krispies cereal until evenly coated.
- Fold in the crushed Butterfinger bars.
- Press the mixture into a greased 9×13 inch pan.
- Cool completely before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to a week or freeze for longer storage with parchment paper between layers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg