Description
Delicious bars combining Butterfinger candy, caramel, and chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1 cup chopped Butterfinger candy bars
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup sweetened condensed milk
Instructions
- Combine the crushed graham crackers and melted butter in a mixing bowl until well incorporated.
- Press this mixture evenly into the bottom of a 9×13 inch baking pan to form your crust.
- Sprinkle the chopped Butterfinger candy bars generously over the crust.
- Drizzle the caramel sauce over the Butterfinger layer.
- Melt the chocolate chips and sweetened condensed milk over low heat in a small saucepan, stirring until smooth.
- Pour the chocolate mixture evenly over the caramel layer.
- Refrigerate the pan for at least 120 minutes before slicing into bars.
Notes
These bars can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg