Description
These Buffalo Chicken Lettuce Wraps offer a spicy kick with tender, shredded chicken and crunchy lettuce, perfect for game day or a light meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 tablespoon ranch dressing
- 1 head of romaine lettuce or butter lettuce
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped green onions
Instructions
- Combine the cooked shredded chicken with buffalo sauce, ranch dressing, diced celery, and red onion in a large bowl. Stir well and season with salt and pepper to taste.
- Peel off the leaves of the lettuce head, washing them gently to remove any dirt.
- Spoon the buffalo chicken mixture into each lettuce leaf, creating little wraps.
- Top with shredded cheese or chopped green onions for an extra punch of flavor, if desired.
- Serve immediately and dig in!
Notes
For a tangy twist, consider adding blue cheese crumbles or substituting the ranch with a zesty cilantro lime dressing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg