Description
A protein-packed meal featuring tender chicken, tangy Buffalo sauce, and creamy cottage cheese, perfect for busy weeknights or healthy lunches.
Ingredients
Scale
- 2 skinless, boneless chicken breasts
- 1/2 cup Buffalo wing sauce
- 1 cup cottage cheese
- 1 cup diced celery
- 1/2 cup shredded carrots
- 2 tablespoons ranch dressing
- 2 tablespoons chopped green onions
Instructions
- Cook the chicken in a skillet over medium heat until fully cooked, about 6-8 minutes per side.
- Add the Buffalo sauce to the shredded chicken and mix well.
- Prepare the base by scooping 1 cup of cottage cheese into a serving bowl.
- Assemble the bowl by layering the Buffalo chicken on top of the cottage cheese and adding diced celery and shredded carrots.
- Garnish with ranch dressing and chopped green onions.
Notes
For a dairy-free option, substitute cottage cheese with silken tofu. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg