Description
Delightful no-bake treats that combine crunchy graham crackers with a creamy peanut butter filling and a decadent chocolate coating.
Ingredients
- Graham Crackers
- Peanut Butter
- Powdered Sugar
- Chocolate Chips
- Coconut Oil
Instructions
- Combine the creamy peanut butter and powdered sugar until smooth.
- Spread a generous layer of the peanut butter mixture on one graham cracker.
- Top with another graham cracker to create a sandwich.
- Mel chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Dip each graham cracker sandwich into the chocolate mixture, ensuring full coating.
- Place the coated sandwiches on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate has set, about 30 minutes.
- Serve and enjoy your homemade Buckeye Graham Crackers!
Notes
Use high-quality peanut butter for the best flavor; consider adding a touch of sea salt for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg