Description
A quick and satisfying breakfast that combines the indulgent flavors of brownie batter with the nutritional benefits of oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/4 cup Greek yogurt (optional)
- 1 teaspoon vanilla extract
- Chocolate chips (for topping)
- Chopped nuts (optional, for topping)
Instructions
- Combine the rolled oats, almond milk, cocoa powder, maple syrup, Greek yogurt, and vanilla extract in a mixing bowl.
- Stir well until everything is combined smoothly.
- Divide the mixture evenly into jars or containers.
- Cover the jars and refrigerate them overnight.
- In the morning, give the oats a good stir and top with chocolate chips and chopped nuts.
Notes
For extra creaminess, don’t skip the Greek yogurt. You can substitute almond milk with any milk of your choice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 5mg