Description
A delicious and easy-to-make pizza featuring a creamy ricotta base and fresh broccoli.
Ingredients
Scale
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cups fresh broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface until you achieve your desired thickness.
- Spread the ricotta cheese evenly over the rolled-out dough.
- Drizzle olive oil on top, then season with salt, pepper, garlic powder, and Italian seasoning.
- Arrange the broccoli florets across the ricotta layer, followed by a generous sprinkle of mozzarella cheese.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbling.
- Remove from the oven and allow it to cool slightly before slicing.
- Serve your pizza alongside a fresh side of mixed greens for a delightful meal.
Notes
Store leftovers tightly wrapped in plastic wrap or in an airtight container for up to 3-4 days. For longer storage, freeze individual slices for up to two months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg