Description
A warm and comforting crumble featuring sweet peaches and vibrant blueberries.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the fresh blueberries and sliced peaches in a baking dish.
- Mix together the flour, oats, brown sugar, cinnamon, and salt in a separate bowl.
- Pour the melted butter into the dry mixture and stir until it becomes crumbly.
- Sprinkle the crumble topping generously over the fruit.
- Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature, ideally with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg