Description
Delicious blueberry muffins filled with a rich cream cheese center, perfect for breakfast or as a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries (or frozen)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the muffin batter by whisking together flour, sugar, baking powder, baking soda, and salt in a bowl.
- Combine melted butter, milk, eggs, and vanilla in another bowl, then mix into dry ingredients until just combined.
- Fold in the blueberries gently to preserve their juiciness.
- Make the cream cheese filling by beating cream cheese, powdered sugar, and vanilla until smooth.
- Fill a muffin tin with liners, adding a tablespoon of batter, followed by a teaspoon of filling, then top with more batter.
- Bake for 20-25 minutes until golden and a toothpick inserted comes out clean.
- Cool for 5 minutes in the tin before transferring to a wire rack to cool completely.
Notes
For extra flavor, try adding a sprinkle of cinnamon or lemon zest.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg