Description
Delightful jalapeño poppers that combine sweet blueberries with creamy Brie and a touch of honey, perfect for any gathering.
Ingredients
Scale
- 12 jalapeño peppers
- 8 ounces of Brie cheese, softened
- 1 cup fresh blueberries
- 2 tablespoons honey
- Bacon (optional, for wrapping)
- 4 ounces cream cheese (optional, for smoothness)
- Chives for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the jalapeño peppers in half lengthwise and remove the seeds.
- Blend the Brie cheese, fresh blueberries, and honey in a mixing bowl until creamy.
- Fill each jalapeño half with the blueberry and Brie mix, ensuring they’re adequately stuffed.
- Wrap each filled jalapeño with a slice of bacon if desired, securing it with a toothpick.
- Arrange your poppers on a baking sheet and bake for 15–20 minutes.
- Garnish with chopped chives before serving.
Notes
For a milder flavor, soak the jalapeños in water for about 30 minutes before prepping. Feel free to get creative with nuts or breadcrumbs in the cheese mixture for added texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg