Description
Indulge in the delightful combination of fluffy dough and rich Biscoff cookie butter, topped with a sweet drizzle for a perfect treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup white sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 cup Biscoff cookie butter
- 1/4 cup softened butter
- 1/3 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 cup Biscoff cookie butter (for drizzling)
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Combine the flour, sugar, yeast, and salt in a large mixing bowl.
- Add the warm milk, melted butter, and egg to the dry ingredients.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Mix the Biscoff cookie butter, softened butter, brown sugar, and cinnamon in a separate bowl.
- Roll the risen dough into a rectangle and spread the filling evenly.
- Roll the dough tightly and slice it into 12 pieces.
- Arrange the rolls in a greased baking pan, cover, and let them rise for 30 minutes.
- Preheat your oven to 350°F and bake for 25-30 minutes.
- Whisk the Biscoff cookie butter, powdered sugar, and milk together and drizzle over the warm rolls.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg