Description
Simple and flavorful shrimp foil packets packed with vegetables, perfect for quick weeknight meals.
Ingredients
- Shrimp: Fresh or frozen, peeled and deveined
- Olive oil: For richness
- Garlic: Minced
- Lemon juice: Freshly squeezed
- Bell peppers: Sliced, any color
- Zucchini: Sliced
- Seasonings: Salt, pepper, and paprika
- Fresh herbs: Parsley or cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the shrimp with olive oil, minced garlic, lemon juice, and your favorite seasonings in a mixing bowl.
- Cut aluminum foil into large squares.
- Place a portion of shrimp on each piece of foil, along with sliced bell peppers and zucchini.
- Fold the foil over to create tightly sealed packets.
- Arrange the packets on a baking sheet and bake for 15-20 minutes.
- Open the packets carefully, garnish with fresh herbs, and serve.
Notes
Swap out vegetables based on your preferences. For a crispy finish, open the packets for the last few minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg