Description
Deliciously stuffed zucchini boats filled with savory BBQ chicken and melty cheese, perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 medium zucchini
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil
- Optional: Chopped onions, bell peppers, or other vegetables
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the zucchini in half lengthwise and scoop out the center to create boats.
- Brush the zucchini with olive oil and season with salt and pepper.
- Mix the shredded chicken with BBQ sauce until well coated.
- Fill each zucchini boat generously with the BBQ chicken mixture.
- Top with shredded cheddar cheese.
- Place the stuffed zucchini boats on a baking sheet and bake for 20-25 minutes, until tender.
- Serve warm and enjoy!
Notes
For added flavor, consider sautéing garlic or onions before mixing them with the chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg