Description
A delightful fusion of flavors that elevates fried rice with tender chicken, colorful vegetables, and creamy, spicy bang bang sauce.
Ingredients
Scale
- 2 cups cooked rice (preferably chilled)
- 1 cup cooked chicken, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (like carrots, peas, and bell peppers)
- 2 tablespoons vegetable oil
- 3 tablespoons bang bang sauce
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the mixed vegetables, sautéing until they’re tender, about 3-4 minutes.
- Push the veggies to one side of the pan and pour in the beaten eggs, scrambling them until fully cooked.
- Stir in the cooked rice and diced chicken, ensuring everything is well combined.
- Pour the bang bang sauce over the mixture, stirring until all ingredients are evenly coated.
- Season with salt and pepper according to your taste.
- Garnish with chopped green onions before serving.
Notes
For best results, use day-old rice; it holds up better when frying. Consider adding lime juice to the sauce for extra zest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg