Description
Juicy, shredded chicken coated in a zesty, creamy sauce, tucked between soft slider buns. Perfect for any gathering!
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Slider buns
- Lettuce leaves
- Sliced cucumbers (optional)
- Sliced tomatoes (optional)
- Chopped green onions (optional)
Instructions
- Combine the mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper in a bowl. Whisk until smooth to create your Bang Bang sauce.
- Fold the shredded chicken into the sauce, ensuring it’s fully coated.
- Toast the slider buns lightly in a skillet or oven if you enjoy them warm.
- Assemble by piling a generous amount of the Bang Bang chicken on the bottom half of each slider bun.
- Top with fresh lettuce, thinly sliced cucumbers, and juicy tomato slices as desired.
- Sprinkle with chopped green onions for added flavor, if desired.
- Serve immediately and enjoy!
Notes
Substitute rotisserie chicken for quicker prep, or use Greek yogurt instead of mayonnaise for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg