Description
Quick and savory Bang Bang Chicken Skewers drizzled with a spicy-sweet marinade, perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast, cut into chunks
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 tablespoon lime juice
- Salt and pepper to taste
- Wooden skewers (soaked in water if using for grilling)
- Chopped green onions (for garnish)
Instructions
- Combine mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper in a mixing bowl. Whisk until smooth.
- Add the chicken chunks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto the skewers, leaving space between each piece.
- Cook the skewers on the grill for 10-12 minutes, turning occasionally until cooked through.
- Remove from the grill, garnish with chopped green onions, and serve warm.
Notes
For a lighter version, consider using Greek yogurt instead of mayonnaise. Soak wooden skewers in water for at least 30 minutes before grilling.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg