Description
When it comes to easy comfort food with elevated flavor, baked garlic parmesan potato wedges rank among the best. These golden, crispy potato slices are seasoned with a blend of garlic, herbs, and freshly grated parmesan cheese, then roasted to perfection. Whether you’re preparing a casual dinner, hosting a game night, or searching for the perfect party side dish, this recipe delivers. The beauty of this dish lies in its simplicity—no frying, no complicated prep, just pure flavor packed into every crunchy bite.
Ingredients
4 large russet potatoes, washed and cut into wedges
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
¾ cup freshly grated parmesan cheese, divided
2 tablespoons fresh parsley, finely chopped (for garnish)
Optional: ½ teaspoon crushed red pepper flakes (for added spice)
Instructions
- Prepare the Potatoes: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil. Scrub the potatoes thoroughly and pat them dry. Cut each potato lengthwise into 8 wedges, ensuring uniform thickness for even baking.
- Season the Wedges: In a large mixing bowl, combine the olive oil, garlic, salt, pepper, smoked paprika, and Italian seasoning. Toss the wedges in the mixture until every piece is evenly coated. Sprinkle in half of the grated parmesan cheese and toss again, pressing the cheese gently into the wedges to adhere.
- Arrange and Bake: Place the wedges skin-side down in a single layer on the prepared baking sheet. Bake for 35–40 minutes, turning them halfway through, until the edges are crisp and golden brown. The interior should be fork-tender.
- Final Touches: Remove from the oven and immediately sprinkle the remaining parmesan cheese on top. Garnish with fresh parsley for a touch of color and a fresh herby flavor. Serve immediately while hot and crispy.
Notes
- Potato Choice: Russet potatoes yield the crispiest texture, but Yukon Golds offer a creamier bite.
- Even Crispiness Tip: Don’t overcrowd the baking tray—space the wedges out to allow hot air to circulate.
- Garlic Alternative: For a milder garlic flavor, roast the garlic beforehand or use garlic powder.
- Make it Spicy: Add a pinch of cayenne or chili flakes for a bit of heat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup of potato wedges
- Calories: 356
- Sugar: 2g
- Sodium: 472mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg