Description
A delightful dish merging baked eggs with vibrant sautéed spinach, perfect for brunch or family dinners.
Ingredients
Scale
- 4 large eggs
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Melt a small amount of butter in a skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Toss in the fresh spinach, sautéing until it’s wilted. Season with salt and pepper to enhance the flavors.
- Spread the sautéed spinach evenly in a baking dish.
- Carefully crack the eggs over the spinach, ensuring they don’t overlap.
- Pour the heavy cream gently around the edges, then sprinkle the grated Parmesan cheese on top.
- Bake in your preheated oven for 15-20 minutes, until the eggs are set yet still slightly soft in the center.
- Serve warm and enjoy your delicious creation!
Notes
Use fresh spinach for better flavor. Adjust seasoning to your taste. Optional substitutions include using feta cheese or coconut milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg