Description
A deliciously healthy dish combining creamy cottage cheese, eggs, and fresh veggies for a fluffy meal perfect for any time.
Ingredients
Scale
- 2 cups cottage cheese
- 4 large eggs
- 1 cup spinach (or any preferred vegetables)
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk the cottage cheese and eggs together until fully combined.
- Stir in the spinach and any other vegetables you choose.
- Season with salt and pepper to your liking.
- Grease a baking dish with cooking spray or oil.
- Pour the cottage cheese mixture into your prepared dish.
- Top with shredded cheese if you’re opting for that extra flavor.
- Bake in the preheated oven for 25-30 minutes or until it’s set and golden on top.
- Allow to cool slightly before slicing and serving.
Notes
For even fluffier texture, use room temperature eggs. Feel free to customize with different veggies and cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg