Description
A delicious traditional Mexican breakfast dish featuring crispy corn tortillas in tangy tomatillo sauce, topped with fried eggs and creamy goodness.
Ingredients
Scale
- 8 Corn tortillas
- 2 cups Tomatillo sauce
- 4 Fried eggs
- 1 cup Queso fresco, crumbled
- 1/2 cup Crema
Instructions
- Start by cutting your corn tortillas into triangles. Heat oil in a pan and fry the tortilla pieces until they become crispy.
- While the tortillas are frying, warm your tomatillo sauce in a separate pan over medium heat.
- Once the tortillas are crispy, carefully add them to the heated sauce and stir gently to coat every piece.
- In another pan, fry your eggs to your desired doneness.
- Finally, serve your chilaquiles hot, topped with fried eggs, a sprinkle of cheese, and a drizzle of crema.
Notes
Chilaquiles are best enjoyed fresh. Store leftovers in an airtight container but keep toppings separate for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 300mg