Description
A creamy, indulgent dish featuring seared chicken breasts in a luscious Asiago cheese sauce, perfect for cozy dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Asiago cheese, grated
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken to the skillet, searing until golden brown on both sides, roughly 5-7 minutes each side.
- Remove the chicken from the skillet and set it aside.
- Toss in the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Asiago cheese, mixing until the cheese melts and the sauce is smooth.
- Place the chicken back into the skillet, coating with the creamy sauce.
- Let it simmer for another 5 minutes to finish cooking.
- Garnish with fresh parsley and serve hot.
Notes
Serve with buttery mashed potatoes or pasta to soak up the sauce. For leftovers, store in an airtight container for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg