Description
A deliciously stuffed chicken recipe combining sweet apples, creamy Brie, and fresh spinach, perfect for cozy dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended)
- 8 oz Brie cheese, cut into small pieces
- 1 cup baby spinach leaves
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Toothpicks or kitchen twine
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken by creating pockets for stuffing.
- Mix the filling ingredients in a bowl.
- Stuff the chicken pieces with the filling.
- Secure the pockets with toothpicks or twine.
- Season the chicken with olive oil, salt, pepper, and thyme.
- Bake in the oven for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
- Rest the chicken for about 5 minutes before serving.
- Serve and enjoy your delicious creation!
Notes
For a twist, try adding nuts to the filling or substituting the Brie with goat cheese.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg