Description
Delicious air fryer salmon tacos with crispy salmon and a refreshing zesty slaw, perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine the olive oil, chili powder, cumin, salt, and pepper in a mixing bowl. Rub this blend over the salmon fillets generously.
- Place the seasoned salmon in the air fryer. Cook for about 8-10 minutes until the salmon is cooked through and crispy.
- Mix the shredded cabbage, shredded carrots, mayonnaise, lime juice, and chopped cilantro in a separate bowl to prepare the slaw.
- Warm the corn tortillas in a skillet or the air fryer for about one minute until pliable.
- Assemble your tacos by placing pieces of crispy salmon in the tortillas followed by a scoop of slaw.
- Serve immediately and enjoy!
Notes
For added flavor, try marinating the salmon for up to 30 minutes before cooking. Serve with lime wedges or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg