Description
Crispy green beans topped with Parmesan cheese, a quick and delicious side dish made in the air fryer.
Ingredients
Scale
- 1 lb fresh green beans
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 cup shredded Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Trim the ends of the green beans and place them in a mixing bowl.
- Drizzle olive oil over the green beans. Sprinkle with garlic powder, salt, and pepper, then toss to coat.
- Add the shredded Parmesan cheese and mix again until the beans are coated.
- Place the green beans in the air fryer basket in a single layer.
- Air fry for about 8-10 minutes, shaking the basket halfway through.
- Serve hot as a side dish.
Notes
For variety, try swapping Parmesan for Pecorino Romano or adding red pepper flakes for heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg