Description
Delightful air-fried Babybel cheese with a crunchy coating, perfect as a snack or appetizer.
Ingredients
- Babybel cheese
- Panko breadcrumbs
- Cooking spray or olive oil
- Salt and pepper to taste
- Optional: herbs or spices for seasoning (like garlic powder or Italian seasoning)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Remove the wax from each Babybel cheese.
- Dip each cheese in a small bowl of water or lightly spray it with cooking spray.
- Roll the cheese in panko breadcrumbs until fully coated.
- Place the coated cheeses in the air fryer basket, ensuring they aren’t touching.
- Air fry for 5-7 minutes, or until the cheese is golden brown and crispy.
- Remove from the air fryer and let them cool slightly before serving. Enjoy your crispy, melty snack!
Notes
Serve with zesty marinara sauce for dipping or pair with a fresh salad. Best enjoyed fresh, though leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg