Name: Greek Lemon Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Greek
Ingredients: 3 lbs (1.3 kg) Yukon Gold or Russet potatoes, peeled and cut into thick wedges; 1/3 cup extra virgin olive oil; 1/4 cup fresh lemon juice (about 2 lemons); 4 cloves garlic, finely minced; 1 tablespoon dried Greek oregano; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup vegetable or chicken broth; 1 tablespoon semolina or fine cornmeal (optional, for extra crispiness); Fresh parsley (for garnish, optional); Lemon wedges (for serving)

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Greek Lemon Potatoes are a staple of Mediterranean cuisine, celebrated for their crispy edges, rich olive oil infusion, and tangy lemon flavor. This rustic yet elegant side dish perfectly complements roasted meats, grilled fish, or vegetarian mains. The magic lies in a slow roast, where potatoes soak up a savory bath of lemon juice, garlic, oregano, and broth, creating a golden, flavorful crust and melt-in-your-mouth texture. With the rise in popularity of Mediterranean diets, this dish continues to gain traction among food enthusiasts worldwide.

Ingredients for Authentic Greek Lemon Potatoes

To prepare traditional Greek Lemon Potatoes, we select high-quality ingredients that highlight bold, natural flavors.

3 lbs (1.3 kg) Yukon Gold or Russet potatoes, peeled and cut into thick wedges
1/3 cup extra virgin olive oil
1/4 cup fresh lemon juice (about 2 lemons)
4 cloves garlic, finely minced
1 tablespoon dried Greek oregano
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup vegetable or chicken broth
1 tablespoon semolina or fine cornmeal (optional, for extra crispiness)
Fresh parsley (for garnish, optional)
Lemon wedges (for serving)

Directions

Step 1: Preheat and Prepare

Preheat the oven to 400°F (200°C). Choose a large roasting pan or baking dish where the potatoes can sit in a single layer, ensuring even roasting.

Step 2: Mix the Marinade

In a mixing bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, pepper, and broth. This creates a zesty and aromatic marinade that defines the dish’s bold Mediterranean character.

Step 3: Coat the Potatoes

Place the potato wedges in the roasting pan. Pour the marinade over them, turning the potatoes to coat evenly. If using, sprinkle the semolina over the potatoes. This helps develop a crisp, golden surface.

Step 4: Roast Slowly

Bake uncovered for 45 minutes, turning the potatoes halfway through. After 45 minutes, stir gently to prevent sticking and continue roasting for another 30-40 minutes, until the potatoes are deeply golden and slightly crisp around the edges.

Step 5: Caramelize the Edges

For the final 10-15 minutes, raise the oven temperature to 425°F (220°C) or switch to broil. This intensifies the color and enhances the crisp texture. Keep an eye on the dish during this stage to prevent burning.

Step 6: Rest and Garnish

Remove from the oven and let the potatoes sit for 5-10 minutes before serving. Garnish with chopped fresh parsley and a few extra lemon wedges for added zest.

Tips for the Best Greek Lemon Potatoes

Choose the Right Potato

Yukon Gold and Russet varieties absorb flavors well and yield that desired soft interior and crisp exterior.

Layer the Flavor

For deeper flavor, marinate the potatoes for 1–2 hours before roasting. This allows the lemon and garlic to penetrate the flesh more effectively.

Do Not Cover While Roasting

Leaving the potatoes uncovered ensures they roast rather than steam, which is essential for developing a crispy texture.

Use High-Quality Olive Oil

The dish relies heavily on olive oil for both flavor and texture. A robust extra virgin olive oil enhances authenticity and richness.

Add Semolina or Cornmeal

A light dusting of semolina adds an irresistible golden crust. It’s a traditional technique often used in Greek home kitchens.

Serving Suggestions for Greek Lemon Potatoes

Greek Lemon Potatoes pair well with a variety of Mediterranean and global dishes:

Roast Lamb or Chicken – Especially Greek-style lamb shoulder with herbs and garlic.
Grilled Fish – Such as sea bass or salmon with a squeeze of lemon and herbs.
Stuffed Peppers or Eggplant – For a hearty vegetarian combo.
Greek Salad and Tzatziki – For a refreshing contrast to the warm, roasted flavor.
Spinach Pie (Spanakopita) – Another Greek classic that complements these potatoes perfectly.

Storage and Reheating Instructions

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the oven at 375°F (190°C) for 10–15 minutes to restore crispness.
Freezing: Although not ideal, you can freeze cooked potatoes. Reheat directly from frozen for best texture, though some crispness will be lost.

Conclusion

Greek Lemon Potatoes exemplify the simplicity and depth of traditional Greek cuisine. With just a handful of ingredients, this dish captures the soul of Mediterranean cooking — hearty, wholesome, and utterly satisfying. Whether served with a weekday dinner or as part of a celebratory feast, these potatoes bring brightness and boldness to the table.

FAQs

Can I use red potatoes or baby potatoes?

Red potatoes can work, but they won’t absorb the marinade as deeply or become as fluffy. Baby potatoes are best halved and slightly parboiled for even roasting.

What makes Greek Lemon Potatoes different from roasted potatoes?

The standout flavor combination of lemon, oregano, and olive oil, along with the use of broth for moisture and flavor infusion, makes this uniquely Greek.

Is it okay to skip the broth?

Not recommended. The broth helps create steam in the roasting pan, which softens the interior while allowing the exterior to brown.

Can I prepare this dish in advance?

Yes. You can par-roast the potatoes for 40 minutes, refrigerate, then finish roasting before serving. This is ideal for entertaining.

Are Greek Lemon Potatoes healthy?

Yes. Made with heart-healthy olive oil, low in saturated fat, and naturally gluten-free and vegan (if using vegetable broth), they fit well into a balanced diet.

Greek Lemon Potatoes